First Name

Last Name

Course

Register Code

Date of issue

Mohammadhosein

Adeli

ISO9001:2015

TUV-W-9166

26-May-2019

ISO10002:2018

TUV-W-9167

05-Aug-2019

ISO10004:2018

TUV-W-9168

28-Aug-2019

ISO22000:2018

TUV-W-9169

30-Oct-2020

HACCP

TUV-W-9170

26-Dec-2019

 

First Name

Last Name

Course

Register Code

Date of issue

Mohammad Jafar

Pooriesa

LncRNA-miRNA Interaction Analysis with R Packages

TUV-W-9115

31-Oct-2020

 

ISO 45001 - Occupational health and safety

Over 6300 people die each day from work-related accidents or diseases - that’s nearly 2.3million every year.

The burden of occupational injuries and diseases is significant, both for employers and the wider economy, resulting in losses from early retirements, staff absence and rising insurance premiums.

To combat the problem, ISO is developing a new standard, ISO 45001 Occupational health and safety management systems - Requirements, that will help organizations reduce this burden by providing a framework to improve employee safety, reduce workplace risks and create better, safer working conditions, all over the world.

The standard is currently being developed by a committee of occupational health and safety experts, and will follow other generic management system approaches such as ISO 14001 and ISO 9001. It will take into account other International Standards in this area such as OHSAS 18001, the International Labour Organization's ILO-OSH Guidelines, various national standards and the ILO's international labour standards and conventions.

Who is it for?

ISO 45001 is intended for use by any organization, regardless of its size or the nature of its work, and can be integrated into other health and safety programmes such as worker wellness and wellbeing. It also addresses many, if not all, legal requirements in this area.

When will it be available?

The drafts will be available through your local ISO member once it reaches the public enquiry (DIS) stage and Final Draft (FDIS) stage later this year, before the standard is published in October 2016.

ISO 14000 - Environmental management

The ISO 14000 family of standards provides practical tools for companies and organizations of all kinds looking to manage their environmental responsibilities.

ISO 14001:2015 and its supporting standards such as ISO 14006:2011 focus on environmental systems to achieve this. The other standards in the family focus on specific approaches such as audits, communications, labelling and life cycle analysis, as well as environmental challenges such as climate change.
ISO 14001:2015

ISO 14001:2015 sets out the criteria for an environmental management system and can be certified to. It maps out a framework that a company or organization can follow to set up an effective environmental management system. It can be used by any organization regardless of its activity or sector.

Using ISO 14001:2015 can provide assurance to company management and employees as well as external stakeholders that environmental impact is being measured and improved.

ISO 22000 - Food safety management

The ISO 22000 family of International Standards addresses food safety management.

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.

    ISO 22000:2005 contains the overall guidelines for food safety management.
    ISO 22004:2014 provides generic advice on the application of ISO 22000
    ISO 22005:2007 focuses on traceability in the feed and food chain
    ISO/TS 22002-1:2009 contains specific prerequisites for food manufacturing
    ISO/TS 22002-2:2013 contains specific prerequisites for catering
    ISO/TS 22002-3:2011 contains specific prerequisites for farming
    ISO/TS 22002-4:2013 contains specific prerequisites for food packaging manufacturing
    ISO/TS 22003:2013 provides guidelines for audit and certification bodies

 ISO 22000:2005

ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

You can preview the freely available sections of ISO 22000:2005 on ISO’s online browsing platform. To purchase this standard please visit the store.